All-Clad Stainless 12-Inch Chef's Pan by All-Clad
List Price : $215.00
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All-Clad Stainless 12-Inch Chef's Pan Description
Long, relaxed, stay-cool handle riveted for energy; includes helper handle.Three-ply: stainless-steel layers sandwich pure aluminum core for even heating.Dishwasher secure, however hand washing really helpful.Lifetime warranty against defects.Rounded, wok-like, 12-inch pan accompanying plane bottom pan for stir-frying.This rounded, woklike pan accompanying a narrow, smooth bottom produces evident why All-Clad's Stainless is so common. It's 12 inches in diameter and three inches deep, good for stir-frying pad thai or prepare dinnering asparagus in black bean sauce below its domed lid. Its lengthy, polished 18/10 stainless-steel deal with is riveted to the pan for potential, grooved on the highest and rounded on the underneathside for alleviation, and holed in the end for striking on a hook or peg. Like the pan's helper handle, it stays cool on the stovetop but is now not going to be harmed by way of an oven's highest heat. Although Stainless cook dinnerware is dishwasher-safe, hand washing is recommended. --Fred Brack a a lengthy way off a distant The easiestseller amongst All-Clad's renowned prepare dinnerware assortments, the Stainless line provides severe and professional cooks with the entire virtues that develop All-Clad's worldwide reputation unsurpassed. Key to its excessive performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel lies a thick core of pure aluminum that spreads heat evenly throughout the bottoms of pots and pans and all the way up the perimeters. The interior is excessively polished 18/10 chrome steel, so it is stick-resistant as well as stain- and corrosion-resistant..
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All-Clad Stainless 12-Inch Chef's Pan Feature
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Delicious sauces and foods accompanying All-Clad high quality; what could possibly be better? Attractively schemeed and extremely tricky, this chef's pan is constructed of three layers of metallic; 2 stainless-steel outer layers along an aluminum core. The stainless-steel exterior mixed together with the aluminum core allows the pan to be applyd on every varieties of stovetops, together accompanying induction, and warmths it evenly to do away with hot spots. The incorporated stainless steel lid maintains in warmth and steam to originate succulent and juicy meals. The stay-cool handle features an eyelet which can be used to speedy cling the pan for warehouse, and it's riveted immediately onto the aspect of the pan for added sturdiness. Comparable to a saucier or sauce pan, it's simple to originate flavorful sauces and fried foods accompanying little endeavor.
Producing some of the finest cookware in the nation, All-Clad has been featured in a lot of excessive type and gourmet eating situations for its sophisticated performance and aesthetically createed pieces crafted from American artists the utilize of the finest metals. A firm believer in quality over convenience, All-Clad's metallics are formulated and bonded accompanying cooking efficiency in mind, and are mixed with beautiful designs to offers you the extremely best cooking experience conceivable.
Customer Reviews
4.3 Out Of 5 Stars (11 Customer Reviews)Reviews for All-Clad Stainless 12-Inch Chef's Pan (Kitchen) I recently purchased this pan, and I could not be happier. It appears to be similar to nice, is simple to scrub, and warmths beautifully! Food browns well, and so a approachs, would not stick. This is the pan I utilize greatest, for stir-fries, for braising, for sauteing, whatever. My old pans, a collection of Calphalon hard-anodized non-stick pans, are going to procure replaced, one at a time...
Reviews for All-Clad Stainless 12-Inch Chef's Pan (Kitchen) I bought this pan 4 yrs ago and planed to form utilize of it as an everyday wok, mainly to manufacture stir-fry dishes. After 12 monthss of utilize, I eventually have to admit that it isn't a just right replacement for a standard Chinese wok. However, I nonetheless adore it total. It has even heat distribution, versatile, sturdy, straightforward to scrub, neatly-made, and seems good.If you might be in search of a stir-fry wok, don¡¦t procure this pan and choose a conventional carbon steel wok as a substitute. One main downside of this Chef¡¦s Pan is that it can't reach the excessive temperature required to found appetizing Chinese stir-fry dishes. If you preheat it for 3-5 minutes, add some cooking oil after which food, the pan speedy cools down. You turn out boiling the food as a substitute of stir-frying it. The essence of Chinese stir-fry is to cook meals at very excessive temperature as a manner to seal the juice in the meals. Boiling do away withs the juice along together with the flavour from the meals. A traditional wok, made from both carbon metal or forged iron, can reach the high temperature required for stir-fry dishes.A conventional carbon metal wok could be very cheap and might remaining a existence time if cared correctly. The draw back is that it may possibly rust simply if not cared correctly. (I desire the sort with out the nonstick coating because the Teflon nonstick coating won¡¦t ultimate long underneath high warmth, and it will eventually crumble and procure into the meals.) You MUST season a conventional wok prior to using it the first time. Seasoning the wok builds a brown-black patina on the inner that composes it non-stick and additionally prevents rust. After cook dinnering, wash the wok along sizzling water handiest (No detergent !), wipe harden accompanying paper towel, after which warmth it on range to put off any moisture on the wok. Do now not soak it in sink after prepare dinnering or you will remorseful about. I don¡¦t apply my carbon metal wok to boil meals and by no implys use it to steam, as they are going to injury the patina.
Reviews for All-Clad Stainless 12-Inch Chef's Pan (Kitchen) I just lately got the "copper core" model of this pan as a gift and, though I even have now not utilized it much yet, I suppose it will likely be significant to mention that the Amazon product narrative is wrong--this pan shouldn't be a wok, or "wok-like" in anything greater than a superficial experience (it has rounded sides). It is far shallower than a standard wok, and has a much better flat portion on the belowside than a regular level-bottom wok (it is more like a deep skillet along a lid than it is wok-like). Yes, you probably can stir-fry in it, but that counsels small (one could attempt to stir-fry in a skillet or sauce pan also). This manufactures the grievances of "Student" moot; this pan used to be never intended to exchange a standard wok (if it used to be, why would All-Clad also establish a wok in the identical series of pans?).
Stir-frying will without a doubt be easier and higher in an actual wok; I precisely have one made by using Calphalon and it's great. As a meanss as this chef's pan goes, I option to use it basically for fricassees and braises.
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